Job Summary:
The ideal candidate is a motivated and passionate culinary professional ready to step into a leadership role. As the Executive Chef, you will take charge of kitchen operations, develop menus, ensure food quality, and lead a team in delivering exceptional dining experiences. This role is perfect for someone recently out of culinary school who is excited to grow their skills while managing a dynamic kitchen.
Responsibilities:
- Plan and develop menus that align with the restaurant’s vision and customer preferences.
- Ensure all dishes are prepared to high standards of quality, taste, and presentation.
- Oversee daily kitchen operations, ensuring efficient workflows and timely service.
- Manage food inventory and control costs to meet budgetary goals.
- Maintain a clean and organized kitchen, adhering to health and safety regulations.
- Lead and inspire kitchen staff, creating a positive and productive work environment.
- Train junior kitchen personnel and foster their professional development.
- Schedule and manage the team to ensure proper staffing levels for all shifts.
Qualifications
- Recent graduate of a culinary program (Bachelor's in Culinary Arts preferred).
- Internship or some hands-on kitchen experience strongly preferred but not required.
- Ambition and readiness to take on a leadership role with support from management.
- Strong organizational skills and attention to detail.
- Passion for creativity in the kitchen and delivering high-quality dishes.
